Walk-in cooler installation company can be found so easily around us. One of the reasons it could happen is because freezing is such a well-established process for food preservation. It is able to produce food with high quality and keeps it nutritious, other than its main purpose to help people proceed to the longer storage life of the food itself. As a reference, freezing is suitable for most cases. However, it may cause to physical and chemical changes, and it can be considered disadvantageous, especially for thawed material.
As time goes by, more and more innovative food freezing technology is growing and designed to essentially improve its capacity in terms of methods. Some of it will provide a higher surface of heat transfer rate if compared with the previous systems. Some others will provide modern adjustment to the existing freezing system to control how the ice is formed. Even as users, we will also be able to manually control the properties, so that we can absolutely be in charge of whatever procedure should be done during the process.
Best-Known Innovative Food Freezing Technology
There are so many kinds of food freezing that a walk-in cooler installation company can help us. The many kinds of food freeing themselves own top advantages, though the usage should still depend on situational variables. Nevertheless, the many innovative food freezing technologies are currently available around us and we can definitely make the most out of them to accommodate our needs.
Below are some of the best-known innovative food freezing technology we may be familiar with:
- Impingement freezing
Impingement is a process of sending off jets of air to a certain solid surface in order to perform temperature change. The impingement freezing is one of the most recent technology we can use nowadays, thanks to the increasing heat transfer for better freezing, and also being widely and commercially released.
- Hydro-fluidization freezing
HF is a process of immersion freeing. It uses a system that circulates and pumps liquid upwards through nozzles so that the vessel can create agitating jets to make high surface heat transfer essential for food freezing.
- High pressure-assisted freezing
Like the name, this technique uses high pressure to particularly shift internal pressure in order to perform the freezing. In such atmospheric pressure, the high-pressure freezing can form different kinds of ice that won’t damage foods. Instead, it perfectly keeps food in its best form.
- De-hydro freezing
De-hydro freezing is a process of freezing food that is initiated by dehydrated the food, then keeping it in certain moisture until frozen. It inquires the principle of reducing water containment in foods, then forming ice to create such an environment that the food quality and freshness will be kept.
There is a lot of innovative food freezing technology that has been utilized or is still being developed. If you are interested in it, please refer to options that suit you the best, and note that a walk-in cooler installation company is also the most important thing to know regarding your installment, reparation, and treatment.